Concentrated Pastry Paste
– Gluten-free and Vegan
– Adds both colour and flavour
– Contains real fruit content
– Can enable year-round baking at consistent costs – avoid seasonal fluctuations in fruit pricing
– Flavours and colours whipped cream for cake coating and decoration
– Provides a cost advantage and efficiency in flavouring and colouring
– Adds the ability to expand existing cake or baking product ranges with the flavours
Vizyon Concentrated Pastry Paste range is a concentrated sauce additive containing real fruit content to add colour and taste to bakery and pastry products such as sponge cakes, parfaits, cookies, ice creams, gelato’s, creams and whipping creams. In addition, you’ll find the Concentrated Paste is also effective in flavouring chocolate and ganache.
The Concentrated Pastry Paste will assist to give a genuine flavour, aroma and colour all season round consistently and easily. With an ability to create products in any season it provides a cost advantage and efficiency over direct source usage.